How to prepare Capsicum Liniment
Tuesday, January 16, 2007
A liniment prepared from mature fruits of Capsicum frutescens L; applied by massaging gently a few drops on painful muscles and joints, morning and night.
Materials:
Siling labuyo fruits,
Vegetable oil,
Wide-mouthed glass jar with cover,
Medicine bottles,
Labels
Procedure:
1. Macerate siling labuyo fruits in vegetable oil, enough to cover all the fruits, for one week. Keep the jar covered.
2. After one week, strain to separate the fruits from the oil. (The macerated fruits may be discarded; or leave the maceration mixture in the jar and just decant portions of the oil as needed, from time to time).
3. If the resulting product is turbid (cloudy), heat the oil gently at low temperature (do not boil) until the product becomes clear.
4. Transfer to medicine bottles.
5. Label properly.
Source: www.pcarrd.dost.gov.ph
Materials:
Siling labuyo fruits,
Vegetable oil,
Wide-mouthed glass jar with cover,
Medicine bottles,
Labels
Procedure:
1. Macerate siling labuyo fruits in vegetable oil, enough to cover all the fruits, for one week. Keep the jar covered.
2. After one week, strain to separate the fruits from the oil. (The macerated fruits may be discarded; or leave the maceration mixture in the jar and just decant portions of the oil as needed, from time to time).
3. If the resulting product is turbid (cloudy), heat the oil gently at low temperature (do not boil) until the product becomes clear.
4. Transfer to medicine bottles.
5. Label properly.
Source: www.pcarrd.dost.gov.ph
3 comments:
how are we supposed to prepare this if the exact measurements of your liniment prepared from mature fruits of Capsicum frutescens L isn't available?can you please expound on your procedures?
how are we supposed to prepare this if the exact measurements of your liniment prepared from mature fruits of Capsicum frutescens L isn't available?can you please expound on your procedures?
we have tried this one but it was a fail..the smell really reeks that we don't want to try it..and whenever you put some in your fingers the smell stays.. though you have washed your hands..how about that? are we supposed to cut the stem of the fruit or just leave it? cause we've tried to removed it and the sili labuyo fruits were exposed (i mean you can see the seeds...et al)...oh pls i need ur answer..thank you..GOD SPEED~
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